Welcome to the winter seasonal edition of our 102 charcuterie workshop class! Get ready to learn all about the art of balancing flavors, textures, and colors to create a beautiful and delicious charcuterie board. We will be focusing on seasonality and regionality to curate a charcuterie board that will turn every head at your holiday gathering.
Don’t miss out on this opportunity to hone your charcuterie skills and impress your friends and family with your newfound knowledge.